1. In a sauce pan pour oil, and saute finely cut red onions and garlic.
2. Add pepper powder mix well, add the chicken and boil for 15 minutes.
3. Taken the chicken out and shred them ( keep aside) in the soup.
4. In this chicken stock add the chicken soup packet if available.
5. Add the shredded chicken, creamed corn, and 1 tea spoon of corn flour.
6. Mix well and add salt to taste.
7. Beat an egg and pour this over the soup with a fork.
8. While serving add the thinly cut spring onions.

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