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Andhra cuisine



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   More Side-dishes
Meen Saaru (Fish Rasam) Ulvu Charu (Horse Gram Rasam) Andhra Mamidi Pappu (Mango Dal) Kakarkkai Koora (Bitter Gourd, Andhra Style) Mjjiga Charu
   Pulusu Varieties
Menthi Majjiga(Majjiga Pulusu) Spinach Dal (Paalakoora Pulusu-koora) Ulliporakala Pulusu (Spring Onions in Gravy) Majjiga Pulusu (South Indian Kadi) Aratikay Pulisu (banana)
   Rice Dishes
Pappu Chekkalu Chanadal Pulihora Pappu Chekka (Appam) Rava Pulihora Mamirikayala Pulihora
   Breakfast
Biyam Pindi Rotti (Rice Flour Rotis) Sarvapindi (AP Dish) Kobbari Gojju Andhra Pesarattu with Ginger Chutney Andhra Pudi
   Accompaniments
Nimmakaya Kaaram Avakaya Chintachiguru Patchadi Kobbari Gojju Cheruku rasam (sugar cane juice)
   Non Veg Dishes
Gongura Mamsam Andhra Mutton Mushroom Sukka Menthi Pulusu with Fish Chicken Pulusu
   Pachadi
Tomato Perugu Pachhdi Capsicum Perugu Pachchadi Perugu Pachadi Brinjal Perugu Pachadi Palak Perugu Pachadi
   Vegetable Variety
Raw Banana Kura (Andhra) Okra Kura (Andhra) Vankaya Menthi Kaaram Koora Nune Vankaya Bittergourd Fry (Karakayavepudu)
   Chicken Dishes
Andhra Chicken Shashlik Masal Beer - Chicken (Andhra) Chicken Vepudu Gongura Chicken (Andhra Style) Andhra Style Chilli Chicken
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