1. Clean crabs and chop the meat.

2. Melt butter in a pan, add flour, fry a little, then add hot milk, stir until thick and creamy, add the rest of the ingredients, leaving a little cheese aside.

3. Cool the mixture.

4. Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set.

Serve hot.

The dish can be prepared and keep, and baked just prior to serving. The mixture could also be baked in crab shells.