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Baked Spanish Rice
Method
- Heat oil. Add garlic, add uncooked vegetables and saute till tender.
- Add curd and simmer for 5 mins. Then add chilli sauce and tomato puree.
- Simmer for another 5 mins. Finally add rice and mix well.
- It should not be dry, if so more puree can be added.
- Put salt and pepper to taste. Add oregano's in the end.
- Put on a baking tray. Top with lots of grated cheese and chilli flakes. Server hot.
Ingredients:
2 cups rice(cooked)
1 cup tomato puree
1 cup curd
2 cups vegetables finely chopped(boiled carrots, onions, capsicum, boiled corn, mushrooms and peas)
2 tspoon garam masala
2 tspoon red chilli sauce
3-4 cloves garlic (finely chopped)
1 tbspoon vegetable oil
oregano and chilli flakes to garnish
salt and black pepper to taste
2-3 cubes cheese(grated)
2 cups rice(cooked)
1 cup tomato puree
1 cup curd
2 cups vegetables finely chopped(boiled carrots, onions, capsicum, boiled corn, mushrooms and peas)
2 tspoon garam masala
2 tspoon red chilli sauce
3-4 cloves garlic (finely chopped)
1 tbspoon vegetable oil
oregano and chilli flakes to garnish
salt and black pepper to taste
2-3 cubes cheese(grated)
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