First of all fry the potato chips, onions and peas.
Then heat 4 tbsp ghee and add 1 piece of cinnamon and 2-3 cloves then
after the ghee cools down add it into the whipped curd, also add the
garam masala and the salt to it then keep it aside.
Now take a baking vessel and thus make one layer of cooked rice, then
pour the vagharela curd on it, and then arrange a layer of vegetables on
it and then again make a layer of rice and then on it curd and then
again vegetables, now sprinkle pepper over it and preheat the oven for
10 minutes on 350o F.
Then bake the rice for 30 minutes and behold a delicious
concoction of rice, curd and vegetables awaits ur appreciation..
Ingredients: 2 small bowls of cooked Rice,
2 cups Curd,
2 Potatoes cut in chips,
2 Tomatoes cut round,
1 Onion cut round,
2 tsp. Garam masala
1 tsp Pepper
Salt according to taste