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Banana Cutlets
By : Snigdha Reddy
Category : Cutlets, patties, rolls and tikkis, Banana Recipes, Banana
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Pressure cook the Raw Bananas and Potato for up to three whistles.
  2. Mash the Bananas while it is still hot.
  3. Add the green peas and all the above ingredients (except bread crumbs powder) and mix well.
  4. Lastly add cornflour and mix.
  5. Make patties/cutlets with the mixture.
  6. Apply very little water on both sides of the cutlet and roll it in the bread crumbs powder (As the cutlet is slightly wet, bread crumbs will stick to it).
  7. Continue the same procedure with rest of the patties/cutlets.
  8. Pan fry the cutlets using little oil, until cutlets turn golden brown.


  • Bread crumbs powder can be made by using the 1st and last slices taken from a bread loaf, dried & then reduced to powder form in the blender.
  • This powder can also be stored in an air tight container & used whenever needed.
  • Takecare not to use wet hands.
raw bananas - 3
potato - 1
green peas - 1/2 cup
garam masala - 1/2 tsp
dhaniya powder - 1 tsp
ginger & garlic paste - 3/4 tsp
chilli powder - 1 tsp
cornflour - 1/4 cup
bread crumbs powder - enough to apply to the cutlets
oil to fry
salt to taste
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