Method
- Soak rice in water for one hour. Grind to a stiff smooth paste.
- Wash beaten rice and grind to a paste with coconut, jaggery and banana.
- Mix both the pastes. Add salt. Drop spoonfuls of the mixture in moderately hot oil and fry till golden brown. Serve hot.
Ingredients:
Raw rice - � cup
Thin beaten rice - � cup
Chopped banana - 1 cup
Jaggery powder - � cup
Grated coconut - 2 tbsp
Salt - a pinch