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Banana Toffee
Category : Regional cuisine, Malabar, Banana Recipes
Time Taken : 15-30 mins
Rating :
Method
- Blend the bananas with milk and sugar to a fine paste.
- Strain and keep aside.
- Heat ghee and stir fry the coconut till it turns golden in colour.
- Add the banana mixture and cook over a high flame.
- Stir constantly till the mixture gets a fine glaze and dark brown colour. Add in the nuts.
- Remove from the fire and spread about ½” thick layer of the mixture on a flat plate or tray.
- Cut into 1 ½” inch diamonds while the mixture is still hot. Serve warm.
- The toffee may be stored, wrapped in grease-proof paper, for about 3 months.
Ingredients:
1 kg - large kerala bananas, ripe
2 ¾ cups - milk
2 ½ cups - sugar
250 gms - ghee
2 cups - grated coconut
1 cup - walnuts
1 kg - large kerala bananas, ripe
2 ¾ cups - milk
2 ½ cups - sugar
250 gms - ghee
2 cups - grated coconut
1 cup - walnuts
RECIPES BY REHANA KHAMBATY
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