1. Steam bananas in a bamboo or double boiler, skins intact.

2. Allow to steam for 4-5 minutes.

3. Peel, keeping bananas whole. Keep aside.

To make sweet sauce:

1. Warm flour, cinnamon, cardamom in a pan.

2. Add sugar, mix well.

3. Add coconut milk, stirring continuously, till mixture is smooth.

4. Cook further for 2-3 minutes, till sauce is thick.

5. Serve poured over hot bananas.