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Green banana curry
Category : Curries, Banana Recipes, Banana
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- First microwave the bananas and potatoes till they become soft.
- Mix them and make small doughs.
- In a frying pan heat oil.
- Just put a light coating of all purpose flour on the small doughs.
- Light fry them , till the outer layer becomes a bit firm.
- In a seperate pan, heat oil add cumin seeds, methi seeds, kalonji and panch phoran.
- When they start to sizzel, add green chillies and red chilles.
- Add ginger paste and turmeric powder and salt.
- Add cumin powder let the masala get cooked.
- Add water.
- Add the doughs.
- Let cook for sometime.
- Remember to keep enough water for the curry cause the dough will take in a lot of water.
Ingredients:
2 - green bananas (vegetables)
2 - green chillies
panch phoran (five spices) and kalonji (niegella seeds)
2 tspn - ginger paste
2 - potatoes
2 - red chillies
1 pinch - turmeric powder
1 pinch - sugar
all purpose flour
cumin seeds
methi seeds
cumin powder
salt to taste
2 - green bananas (vegetables)
2 - green chillies
panch phoran (five spices) and kalonji (niegella seeds)
2 tspn - ginger paste
2 - potatoes
2 - red chillies
1 pinch - turmeric powder
1 pinch - sugar
all purpose flour
cumin seeds
methi seeds
cumin powder
salt to taste
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