In 2tsps. oil fry the above in seperate batches starting off with spices and rounding it up with coconut and garlic pod, taking care that the
coconut does not burn , but is light brown in colour.Now grind this with
the tamarind and little water to make a thick paste.
Peel and cut raw bananas into 1 inch pieces and boil in little water
using turmeric (1/2 tsp) and salt(as per requirement).
While the bananas are being cooked , in some oil splutter mustard(1tsp),
urad dal (1/2 tsp), add onion (1 finely chopped), tomato (2 finely
chopped), kadipatta leaves and a pinch of asafoetida powder. Fry till the
tomatoes are soft.
Now add the ground masala to the above, keep stirring on low flame till
the raw aroma of the masala dissappears. Now add this to the cooked raw
bananas and then add water as per your consistency requirement.