Boil raw bananas along with the skin. After cooling, remove the
skin, mash and keep aside. Prepare paneer.
In a vessel take little oil, add rai and jeera for tadka.
Add finely chopped onions, finely chopped green chillies and
ginger garlic paste.
Then add the mashed banana, besan, salt, coorma masala and remove
Add paneer chopped coriander leaves and mix well. Make them into
koftas, deep fry on low heat and keep aside.
For gravy, heat mixture of butter and oil in the pan,add rai and jeera
for tadka. Grind onion, ginger, garlic and half portion of coriander
leaves into a smooth paste and fry this in the oil.
Cut two tomatoes and grind them without adding water.
Add this paste to the onion mixture once oil is seen on the edges
and let it fry.
Add red chilly powder, turmeric powder, dhania powder,
salt and kasuri methi leaves.
Add enough water. Lower the heat and add
fresh cream, coorma masala powder and remove from heat in 1-2
Take koftas in a wide vessel and add the gravy before serving. Garnish
with coriander leaves.
FOR GRAVY :
Fresh cream - 3tbsp
Butter - 3tbsp
Oil for cooking
Onion's - 3 large
Ginger - 3 inch peace
Garlic - 3-4 cloves (big ones)
Tomatoes - 3
Coriander leaves - 2 small bunches.
Coriander powder - 2 tsp
Red chilly powder according to taste.
Dry kasuri methi leaves - 2 tsp
Coorma masala 1 1\2 tsp
Rai, jeera for tadka.