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Baked Beans in Tossed Salad
By : Saroj KeringCategory : Baked beans, Baked Recipes, Bean Recipes, Salad Recipes , Vegetables, Salads
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Prepare tossed vegetable salad as in recipe in salads.
Wash half tin baked beans by adding 1 cup water.
Strain through a colander, saving the liquid.
Add the well-drained baked beans to salad.
Use liquid to make a vegetable soup or as stock.
Serve salad well chilled, with cold soup made from above stock.
Ingredients:
Tossed vegetables
Baked beans
Water
Tossed vegetables
Baked beans
Water
