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Beans Fried Rice
Category : Pulao, Rice, Bean Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Chop the beans finely. Use only fresh beans
- Heat oil. Add mustard seeds, urad dal, channa dal.
- Add curry leaves, and then beans and fry for about 10 minutes stirring in between.
- Add the sambar powder,salt and the rice and mix well on the stove, switch off the stove.
- Now add the lemon juice and mix well.Garnish with cilantro.
Ingredients:
beans - 1pound
cooked rice - 4-5 cups
sambar powder - 2-3 tb sp
oil - 14 tbsp
mustard seeds - 1 tsp
urad dhal - 1tsp
channa dal - 1tsp
curry leaves - 8
salt to taste
lemon juice - 2 tbsp
cilantro to garnish
beans - 1pound
cooked rice - 4-5 cups
sambar powder - 2-3 tb sp
oil - 14 tbsp
mustard seeds - 1 tsp
urad dhal - 1tsp
channa dal - 1tsp
curry leaves - 8
salt to taste
lemon juice - 2 tbsp
cilantro to garnish
