1. French beans can be the frozen one which comes finely chopped in long pieces. Or else you can chop the beans into thin long pieces. Chop the tomatoes, ginger & garlic into small pieces.
2. Take 2 tsp of oil in a pan & add on the cumin seeds into it. Once it is roasted, add the chopped onions, ginger & garlic to it. Saute till golden in color & add the tomatoes.
3. Cook till it is soft & can be smashed, add on the masalas & fry for 2 minutes till the gravy leave the sides of the pan.
4. Now add the french beans, salt, mix up & add 1/2 a cup of water, lower the flame, cover the pan & leave it for sometime till it is cooked.

This can be prepared without onions also and can be served with Rice, Chappati or Puris.