1. Wash and string the beans. After which, you need to slit each of them into half along the dividing line... Then chop both halves into one or one and half inch pieces.

2. Slice the onions lengthwise.

3. In a pan, add some oil and fry the onions...

4. Once they are slightly browned, add the beans, salt and pepper and fry for a while...

5. Sprinkle some water, cover, simmer the flame and allow the beans to get done. Do stir once in a while to ensure they don't get burnt.

6. Pepper Beans are now ready!

I'd think they'll go best with some rice and mild dhaal... coz depending on the amount of pepper you add, they can be quite spicy. Hope you like it...