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Bhindi Achari
Category : Ingredient, Vegetables, Bhendi-okra, Bhindi Recipes
Time Taken : 15-30 mins
Rating :
Method
- Roast mustard, Kalonji, Saunf and red chilli in 2-3 tsp of oil and prepare a ground mixture
- Heat oil, add mustard, Jeera, turmeric and okra in it.
- Add the ground mixture and salt to taste.
- Fry the okra for about 10-15 mins - make sure that it is not raw anymore.
- Add tomato puree and 2 tablespoons of tamarind water.
- Cover the dish till the the bhindi, ground mixture and the tomato/tamarind gravy get mixed well.
Ingredients:
bhindi (okra) 250 grams
mustard 2 tsp
jeera 1tsp
kalonji (onion seeds) 1 tsp
saunf (fennel seeds) 1 tsp
red chilli 5-10 (depending on how hot you want)
a pinch of asafoetida
salt to taste
puree of two tomatoes
extract of tamarind - a very little quantity
oil
turmeric (haldi) 1 tsp
bhindi (okra) 250 grams
mustard 2 tsp
jeera 1tsp
kalonji (onion seeds) 1 tsp
saunf (fennel seeds) 1 tsp
red chilli 5-10 (depending on how hot you want)
a pinch of asafoetida
salt to taste
puree of two tomatoes
extract of tamarind - a very little quantity
oil
turmeric (haldi) 1 tsp
