Wash bhindies thoroughly and drain the water. Keep aside for a while.

Mix besan and add little water and make paste to make koftas.

Now slit the bhindies. Mix the dry masalas and fill the bhindies.

Heat the oil and dip bhindi one by one in the besan mix and deep fry. Keep aside.

Grind onions, curry leaves to fine paste.

Heat oil in a pan. Add onion paste and ginger garlic paste and fry. When it becomes brown add salt, chilli powder, turmeric powder and tomato puree. Mix well and fry again for 2-3 minutes. Add water accordingly and let it boil for 10 minutes. Add koftas and boil again for 2 minutes. Sprinkle garam masala and serve hot with chapaties.