1. Cut the bindi & onions into thin pieces

2. Take a kadai, add oil and onions

3. When the onion turns brown add the bindi & then add all the above powders &salt to taste .

4. Fry it deeply

5. Take a small deep pan, add ghee and mustard and when it sputters, add urad dal & curry leaves

6. Mix all of them well adding the curd in to it

7. Garnish with coriander leaves

Note:
This dahi bhindi will go well with chappathi & parathas.