1. Cut the Lady's finger into small pieces 1/2 inch size.

2. Put it in the non-stick pan with lid or in a small utensil with lid.

3. Put all the ingredients along with lady's finger and keep it on the very low flame.

4. Then cover it with lid.

5. After every 2 minutes shake the utensil or stir it slowly, bhendi should not stick to the utensil.

6. Don't let the utensil or pan open. Cover it with the lid.

7. Then after 15-20 minutes, see whether the bhendi has become soft and oil leaves the pan.

8. Then remove it from the flame.

9. Serve hot after 5-10 minutes

Serve it with chapati or paratha.