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Mixed Bhindi Masala
Category : Ingredient, Vegetables, Bhendi-okra, Bhindi Recipes
Time Taken : 15-30 mins
Rating :
Method
- Slit okras completely and cut them into bite size pieces.
- Take a kadai and fry the okras in 2tbsp of oil in a medium flame till the sliminess goes away from okra. Keep it aside.
- Boil the peas in microwave till it gets cooked.
- Cut onion and tomatoes very finely. Take 2 tsp of oil in a kadai.Put Jeera.
- Once it is fried add onions and fry till golden brown.
- Then add the ginger garlic paste and tomatoes to it.
- Once tomatoes get cooked add the salt, turmeric and chilli powder and fry for some
Ingredients:
okra - 20 to 25
peas - 1/2 cup
potato - 1 small, boiled,peeled & cubed
tomato - 2 big
onion - 1 big
jeera - 1tsp
ginger garlic paste - 1 tsp
chilli powder 1 tsp
oil
salt to taste
okra - 20 to 25
peas - 1/2 cup
potato - 1 small, boiled,peeled & cubed
tomato - 2 big
onion - 1 big
jeera - 1tsp
ginger garlic paste - 1 tsp
chilli powder 1 tsp
oil
salt to taste
