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Okra Raita
Category : Ingredient, Vegetables, Bhendi-okra, Bhindi Recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and dry okra. Cut into small pieces.
- Take a pan and pour oil, add mustard seeds then add okra and chilly and fry till the okra becomes crisp.
- Add salt to taste and mix well.
- Add this to the curd and mix well.
- This raita goes well with south Indian rice preparations.
Ingredients:
50 g - okra
1 tbsp - oil
1 - green chilly, sliced
4 cups - curd
mustard seeds
salt
50 g - okra
1 tbsp - oil
1 - green chilly, sliced
4 cups - curd
mustard seeds
salt
