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Bhendi in Dahi
By : AnitaCategory : Ingredient, Vegetables, Bhendi-okra, Bhindi Recipes
Time Taken : 30-45 mins
Rating :
Method
Wash, wipe and cut bhendi into small pieces.
Grind the coconut, chillies, mustard seeds together to a paste.
Fry the cut bhendi.
Add turmeric powder, salt, jaggery and coconut paste to the well fried bhendi.
Then add curds and mix well.
Heat this mixture for a while.
Serve with chapatti or rice.
Ingredients:
1/2 kg. Bhendi (lady's finger)
1/4 cup vegetable oil
1/2 fresh coconut
4-5 green chillies
1/2 tsp mustard seeds
1 tsp turmeric powder
salt to taste
Jaggery
1 cup curd.
1/2 kg. Bhendi (lady's finger)
1/4 cup vegetable oil
1/2 fresh coconut
4-5 green chillies
1/2 tsp mustard seeds
1 tsp turmeric powder
salt to taste
Jaggery
1 cup curd.
1/2 kg. Bhendi (lady's finger)
1/4 cup vegetable oil
1/2 fresh coconut
4-5 green chillies
1/2 tsp mustard seeds
1 tsp turmeric powder
salt to taste
Jaggery
1 cup curd.
