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Chocolate Nut Balls Cookie
By : Bramaramba ChandrashekarCategory : Chocolate and biscuits, Bread Recipes, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cream margarine and sugar until light and fluffy.
- Add flour, cocoa, vanilla, coffee and salt.
- Mix well, then fold in the pecans.
- Roll the dough in small balls, about 3/4 inch in diameter, and place them on a greased cookie sheet.
- Bake at 325 degrees for 15 minutes.
- Cool, then roll in powdered sugar.
Ingredients:
1 c - butter
1/2 cup - sugar
1 3/4 c - flour
1/4 c - unsweetened cocoa
2 tsp - vanilla
2 tsp - instant coffee any variety
2 c - finely chopped pecans
2 tbsp - powdered sugar
1/2 tsp - salt
1 c - butter
1/2 cup - sugar
1 3/4 c - flour
1/4 c - unsweetened cocoa
2 tsp - vanilla
2 tsp - instant coffee any variety
2 c - finely chopped pecans
2 tbsp - powdered sugar
1/2 tsp - salt
