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Bread Ciyale
Category : Regional cuisine, Pondicherry, Breakfast Recipes
Time Taken : 15-30 mins
Rating :
Method
- Cut the bread slices in even cubes.
- In a pan heat the oil and add all the seasoning with chilly and ginger garlic paste and onions and saute them well.
- When the onion turn soft, add tomato and allow it to cook well.
- Now add the tamarind pulp, salt, sambar powder and saute them well.
- Add the bread to this lastly.
- Once it is well-cooked remove from the flame and garnish it with coriander and curry leaves.
- Serve them hot.
Ingredients:
bread - 15 slices
onions - 1 cup
ginger & garlic paste - 1 tsp
chilly - 3 nos
tomato - ½ cup
tamarind pulp - 2 tbsp
sambar powder - 1½ tsp
oil for deep fry
coriander curry leaves for garnishing
salt to taste
bread - 15 slices
onions - 1 cup
ginger & garlic paste - 1 tsp
chilly - 3 nos
tomato - ½ cup
tamarind pulp - 2 tbsp
sambar powder - 1½ tsp
oil for deep fry
coriander curry leaves for garnishing
salt to taste
For Seasoning:
mustard seeds
black gram
bengal gram
cashew nuts
