1. In a mixing bowl, put all the ingredients and mix them well with water to form a thin batter. Then keep it aside for 5-10 mts.

2. Heat a non stick pan. Pour the batter to form a dosa. Drop a spoon of oil on the sides to make it crisper. Once its cooked on one side, turn the dosa to the other side so that it gets cooked well.

3. Repeat the same process for other dosas also.

Serve it hot with onion chutney or sambhar. Hm...Yummy!

Making time : app. 20 mts.
Would taste better when served hot.

May keep the batter in the refrigerator for a week.