1. Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of 1 Brinjal).

2. Apply Salt and chili powder evenly to all pieces.

3. Take rice flour (dry) in a plate and deep one piece into it.

4. Shallow fry it on a tawa till crisp. Don't burn it.

5. Remove it on a paper napkin.

Serve hot.

You can use Potato instead of Brinjal but cut potato thick

Time : 15 minutes max.
Serves : Two