Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of 1 Brinjal).
Apply Salt and chili powder evenly to all pieces.
Take rice flour (dry) in a plate and deep one piece into it.
Shallow fry it on a tawa till crisp. Don't burn it.
Remove it on a paper napkin.
You can use Potato instead of Brinjal but cut potato thick
Time : 15 minutes max.
Serves : Two