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Brinjal Delight
Category : Ingredient, Vegetables, Eggplant-brinjal, Brinjal Recipes
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in pan and add cumin seeds and mustard seeds.
- Allow it to splutter. Add cut potatoes and brinjal pieces.
- Add turmeric, cumin-coriander powder, garam masala powder, ginger paste, garlic paste and salt.
- Mix all the seasoning well with the potato and brinjal pieces.
- Add little oil if the mixture looks dry.
- After seasoning is mixed well with the potato and brinjal pieces.
- Add besan and mix it well with the seasoned potato and brinjal pieces.
- You may add some more oil if needed.
- Add milk and cook till the potato & brinjal pieces turn soft.
- Serve this vegetable hot with fresh rotis.
Ingredients:
2 - long brinjals (cut into small pieces)
3 to 4 potatoes (cut into small pieces)
12 tablespoons - white oil
1 tsp - cumin seeds
2 tsp - black mustard seeds
2 tsp - turmeric powder
4 to 5 tablespoons - cumin and coriander powder
1 tsp - garam masala powder
1 tsp - ginger paste
1 tsp - garlic paste
5 to 6 tablespoons - besan (gram flour)
2 cups - milk
salt to taste
2 - long brinjals (cut into small pieces)
3 to 4 potatoes (cut into small pieces)
12 tablespoons - white oil
1 tsp - cumin seeds
2 tsp - black mustard seeds
2 tsp - turmeric powder
4 to 5 tablespoons - cumin and coriander powder
1 tsp - garam masala powder
1 tsp - ginger paste
1 tsp - garlic paste
5 to 6 tablespoons - besan (gram flour)
2 cups - milk
salt to taste
