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Brinjal/Eggplant Sabji
Category : Ingredient, Vegetables, Eggplant-brinjal, Brinjal Recipes
Time Taken : 15-30 mins
Rating :
Method
- Cut the brinjals into circular/semi-circular slices.
- Keep them in water after chopping them, so that they don't get brown in color.
- Fry chopped onion with 3-4 teaspoons of oil.
- Fry till onion is slightly pink in color.
- Add chopped tomatoes to it and fry them too.
- Add salt, turmeric powder, spices, ginger paste and garlic powder to it.
- Stir it properly.
- Keep this paste separately.
- Heat the pan and add 3-4 teaspoons of oil.
- Add the chopped brinjal slices, and fry them till they are properly cooked.
- You can also steam them by putting lid on the pan, so that they are cooked properly.
- Add the paste of tomoto and onion prepared, to the fried brinjal.
- Stir it well.
- Add sugar as per the taste.
- Stir it well till the vegetable is cooked.
- Add corriender leaves for taste.
- Serve it in a bowl with lemon.
- Now brinjal sabji is ready for serve!!
Ingredients:
chopped brinjal - 6 to 8 nos
chopped onion - 1 or 1.5 nos
chopped tomatoes - 2
turmeric powder - 1/2 tsp
red chilli powder - 1/2 tsp
ginger paste - 1 tsp
garlic paste/powder - 1/2 tsp
sugar - 1 tsp
chopped/garnished corriender leaves
spices to taste
salt as per taste
chopped brinjal - 6 to 8 nos
chopped onion - 1 or 1.5 nos
chopped tomatoes - 2
turmeric powder - 1/2 tsp
red chilli powder - 1/2 tsp
ginger paste - 1 tsp
garlic paste/powder - 1/2 tsp
sugar - 1 tsp
chopped/garnished corriender leaves
spices to taste
salt as per taste
