Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Specials > Brinjal recipes > Brinjal Masala Curry
Sign in
Brinjal Masala Curry
( Brinjal Recipes Specials - Brinjal Curries ) PREVIOUS | NEXT
COMMENT|SHARE THIS|PRINT|RATE
Category : Brinjal Recipes
Servings : 1
Time Taken : 30-45 mins
Rating :
Add to Favs
Method

  1. Grind the ingredients under Grind,adding little amount of water and salt according to the taste.Make it in to a fine paste.
  2. In a kadai add little oil and saute the ground masala with little turmeric powder till it looses its raw smell.
  3. Cut the whole brinjals half way through like + and stuff the masala in it.
  4. In the same kadai add little more oil and add the stuffed brinjals and turn them slowly as it gets cooked on the sides.
  5. Add little water and close the kadai as the brinjals will get cooked fully.Do not turn the brinjals often as it will loose its shape.
  6. When there is no water in the kadai take it out from the stove and enjoy with your rice

RELATED RECIPES
Horse gram curry
Mutter Shufta
Eggplant masala
Goan Fish Curry
Bhindi Masala
Ingredients:

Small brinjals - 6 to 10 nos
Turmeric powder - 1/4 tsp
Oil
Salt

Grind:
Sombu(fennel) - 1 tsp
Cinnamon - 1 inch long
Cloves - 2 nos
Peppercorns - 1/2 tsp
Cashews - 5 if whole
Ginger - a small piece
Garlic - 2 cloves
Green chillies - 2 nos
Shredded coconut - 2 tsp
Onion - 1/2 (cut into pieces)
Coriander leaves - a handful

COMMENT|SHARE THIS|PRINT|RATE
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries