Small brinjals - 6 to 10 nos
Turmeric powder - 1/4 tsp
Oil
Salt
Grind:
Sombu(fennel) - 1 tsp
Cinnamon - 1 inch long
Cloves - 2 nos
Peppercorns - 1/2 tsp
Cashews - 5 if whole
Ginger - a small piece
Garlic - 2 cloves
Green chillies - 2 nos
Shredded coconut - 2 tsp
Onion - 1/2 (cut into pieces)
Coriander leaves - a handful
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