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Brinjal Potatoes Rings
Category : Category, Daals and curries, Curries, Brinjal Recipes, Potato Recipes
Time Taken : 15-30 mins
Rating :
Method
- Mix all the masalas without using water it should be a dry mixture.
- Cut potatoes and brinjal into round pieces.
- Put oil in the non-stick pan.
- Dip the vegetables in the dry masala mix.
- Toast it on the pan.
- Enjoy it with roti.
Ingredients:
100 gms - potatoes
100 gms - brinjals
1/2 tsp - red chilli powder
1/2 tsp - coriander powder
1/4 tsp - turmeric powder
salt as per taste
100 gms - potatoes
100 gms - brinjals
1/2 tsp - red chilli powder
1/2 tsp - coriander powder
1/4 tsp - turmeric powder
salt as per taste
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