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Brinjal Stuffing
Category : Ingredient, Vegetables, Eggplant-brinjal, Brinjal Recipes
Time Taken : 15-30 mins
Rating :
Method
- Cut tomato, potato and onion into really small and fine pieces.
- Cut the stems off the brinjals.
- Cut the brinjals into four segments 3/4 th through it so that it's open at one end but intact at the other.
- To the cut fine pieces add red chilli powder, salt, dhaniya powder, finely cut dhaniya leaves(can put 1 spoon of dhaniya chutney if leaves are not there for flavor), sugar, and oil and mix well.
- Use this as stuffing and add to the cut portions of brinjal.
- Now place all the stuffed brinjals into a kadai.
- If excess of the stuffing remains just add it at the top.
- Add half glass of water.
- Close kadai with a lid and keep in high flame for 3-4 mins till gravy starts boiling.
- Reduce flame and let it cook for 20 min in sim.
- There is no need to stir or anything.
- Serve hot with chapatis or parathas.
Ingredients:
brinjals - 500 gms
tomato - 2, medium
potato - 2, medium
onion - 2, medium
dhaniya powder - 4 to 5 tbsp
oil - 3 tbsp
sugar - 1 pinch
dhaniya leaves - 4 to 5 branches
red chilli powder to taste
salt to taste
brinjals - 500 gms
tomato - 2, medium
potato - 2, medium
onion - 2, medium
dhaniya powder - 4 to 5 tbsp
oil - 3 tbsp
sugar - 1 pinch
dhaniya leaves - 4 to 5 branches
red chilli powder to taste
salt to taste
