Apply oil on the brinjal and allow it to bake in
350 Degrees in the Oven for about 20 minutes. Keep
it for some more time if the brinjal is not soft
enough to peel the skin.
Meantime put oil in the pan, put the mustard seeds. After the seed splutter add urad dhal, channa dhal, green chillies and curry leaves.
Fry the above till the dhal turn brown colour. Remove from stove and put it in a vessel.
Add the Yogurt and salt to the above.
Peel the skin of brinjal after taking off from the oven.
Add the pealed brinjal to the mixture and smash it till the brinjal gets mixed up well with the yogurt. Add the coriander leaves to it.
Serve it with Rice.
Note: You can fry the brinjal/brinjals in oil in the
pan till it becomes soft so that you can peel the skin
off instead of baking it in Oven.