Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Brinjals Stuffed with Paneer
Category : Paneer, Brinjal Recipes, Paneer Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut away the stalks and slit the brinjals into flour, keeping them joint at the base.
- Grate the paneer.
- Heat 2tsp of oil and roast coriander seeds, Bengal gram dal ,black gram dal,red chilies and asafetida.
- Cool and powder coarsely.
- Mix the powder with salt and paneer.
- Stuff the brinjajs with this mixture.
- Heat the remaining oil and add mustard.
- When it crackles, add the brinjals.
- Cover and cook slow flame till brinjals are tender.
- Serve hot with steamed rice and dal.
Ingredients:
paneer - 100 gm
small tender brinjals - � kg
oil - 4 tbsp
coriander seeds - 3 tsp
bengal gram (chana) dal - 1 � tsp
black gram (urad) dal - 1 � tsp
red chillies - 6
asafoetida - � tsp
mustard seeds - 1 tsp
salt to taste
paneer - 100 gm
small tender brinjals - � kg
oil - 4 tbsp
coriander seeds - 3 tsp
bengal gram (chana) dal - 1 � tsp
black gram (urad) dal - 1 � tsp
red chillies - 6
asafoetida - � tsp
mustard seeds - 1 tsp
salt to taste
RECIPES BY CHANDRI BHAT
