Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Ginger-Brinjal Curry
Category : Ingredient, Vegetables, Eggplant-brinjal, Ginger Recipes, Brinjal Recipes
Time Taken : 15-30 mins
Rating :
Method
- Make the brinjals into 2 slits to form a cross and drop them immediately in salted cold water.
- Now, without oil, fry ginger, coconut, peanuts, cloves and grind them with jaggery and little water.
- Heat oil in a pan and add cut-onions, brinjals and let the ingredients be covered till tenderly touched.
- Add the grinded paste, chilli powder, salt, water and cilantro and simmer on low till the oil is released.
- Serve hot with rice or chapathi.
Ingredients:
small brinjals - 10 nos
ginger - 200 gms
peanuts - 50 gms
jaggery - one fist
coconut - small piece
cloves - 4 nos
chilli powder - 2 tsp
onion - 2 nos
oil - 3 tsp
cilantro - 1/2 cup
water - 1 1/2 cup
salt to taste
small brinjals - 10 nos
ginger - 200 gms
peanuts - 50 gms
jaggery - one fist
coconut - small piece
cloves - 4 nos
chilli powder - 2 tsp
onion - 2 nos
oil - 3 tsp
cilantro - 1/2 cup
water - 1 1/2 cup
salt to taste
