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Macaroni and Brinjal Casserole
Category : Brinjal Recipes, Baked dishes, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook macaroni as per the directions on the Pack.
- Cut the brinjals into 3 cm pieces.
- Sprinkle with 1 tsp salt and keep aside for 15 minutes.
- De-seed the capsicums and cut into 2 cm pieces.
- Cut the onions to match the capsicum pieces.
- Heat the oil and saute' the onions and capsicums till tender.
- Squeeze out the moisture from brinjal pieces.
- Add the pieces to the onion and capsicum mixture.
- Cook till brinjals are just tender. (Avoid over cooking)
- Add finely chopped green chilies, cumin and coriander powders.
- Cook for 1 minute.
- Add tomato sauce and maida.
- Mix till smooth. Add the milk, salt and pepper.
- Give one boil and remove from fire.
- Add the chopped coriander leaves. Pour into a baking dish.
- Mix all the ingredients for the topping together .
- Carefully spread over the vegetable mixture.
- Mark lines over the surface with a fork.
- Bake in a moderate oven (180 degrees C) till light brown on top. Serve hot.
Ingredients:
short macaroni - 150 gm
large purple brinjals - 500 gm
capsicums - 250 gm
onions - 250 gm
peanut oil - 6 tbsp
green chillies - 4 to 6
cumin powder - 1/2 tsp
coriander powder - 1 tsp
coriander leaves - few sprigs
tomato sauce - 1/3 cup
maida - 2 tbsp
milk - 1 cup
top of milk (malai) - 3 tbsp
salt to taste
For Topping :
potatoes, boiled, peeled and mashed - 200 gm
carrots, boiled, peeled and mashed - 200 gm
butter - 2 tbsp
cheddar cheese - 25 gm
pepper to taste
salt to taste
short macaroni - 150 gm
large purple brinjals - 500 gm
capsicums - 250 gm
onions - 250 gm
peanut oil - 6 tbsp
green chillies - 4 to 6
cumin powder - 1/2 tsp
coriander powder - 1 tsp
coriander leaves - few sprigs
tomato sauce - 1/3 cup
maida - 2 tbsp
milk - 1 cup
top of milk (malai) - 3 tbsp
salt to taste
For Topping :
potatoes, boiled, peeled and mashed - 200 gm
carrots, boiled, peeled and mashed - 200 gm
butter - 2 tbsp
cheddar cheese - 25 gm
pepper to taste
salt to taste
RECIPES BY CHANDRI BHAT
