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Stuffed Brinjal (Eggplant) Curry
By : Chandri BhatCategory : Microwave recipes, Brinjal Recipes, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash brinjals, cut away the stalk. Slit each brinjal into 4, keeping them joint at the other end.
- Combine onion, aamti masala, salt, jaggery and 1 tbsp of oil together.
- Stuff the brinjals with the masala mixture. Arrange them in a flat microwave safe dish, bigger ones on the outer side and smaller ones in centre.
- Pour the remaining oil over them. Cover and cook full power for 8-10 minutes. Stir and cook uncovered for 5-7 minutes stirring once after 3-4minutes.Serve hot with chappathies or steamed rice.
Ingredients:
Small purple brinjals - 1/2 Kg
Finely chopped onions - 1 cup
Aamti masala* - 2 tsp or to taste
Salt - to taste
Jaggery powder - 1 tbsp optional
Oil - 2-3 tbsp
* If aamti masala is not available, use 1 tsp sambar powder mixed with 1 tsp garam masala.
Small purple brinjals - 1/2 Kg
Finely chopped onions - 1 cup
Aamti masala* - 2 tsp or to taste
Salt - to taste
Jaggery powder - 1 tbsp optional
Oil - 2-3 tbsp
* If aamti masala is not available, use 1 tsp sambar powder mixed with 1 tsp garam masala.
RECIPES BY CHANDRI BHAT
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