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Carrot Dosa
( Dosa Recipes Specials - Vegetable dosas ) PREVIOUS | NEXT
By : Smitha Rajith
Category : Carrot Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix the rawa with the curd and keep it for half an hour.
  2. Grate the carrot,chop the onion and green chillies.Add these to the rawa along with some curry leaves.Add salt.Add water and mix well to make a batter for preparing dosa.
  3. Now make dosas by sprinkling gingelly oil on each dosa.Cook the dosas in low flame.
  4. Serve hot with coconut chutney.
Ingredients:
Rava(semolina - 2 cups Carrot -1 Sambar onion - 8-10 Green chillies - 2 Curd - 1/2 cup Curry leaves,salt
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