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Carrot Dosa
By : Smitha RajithMethod
- Mix the rawa with the curd and keep it for half an hour.
- Grate the carrot,chop the onion and green chillies.Add these to the rawa along with some curry leaves.Add salt.Add water and mix well to make a batter for preparing dosa.
- Now make dosas by sprinkling gingelly oil on each dosa.Cook the dosas in low flame.
- Serve hot with coconut chutney.
Ingredients:
Rava(semolina - 2 cups Carrot -1 Sambar onion - 8-10 Green chillies - 2 Curd - 1/2 cup Curry leaves,salt
Rava(semolina - 2 cups Carrot -1 Sambar onion - 8-10 Green chillies - 2 Curd - 1/2 cup Curry leaves,salt
