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Orange and Carrot Kosumbari
By : Chandri BhatCategory : Ingredient, Fruits, Orange, Carrot Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak dal in water for 2 hours.
- Drain and mix with all the ingredients from carrot to grated coconut.
- Heat oil in small fry pan.
- Season with mustard and curry leaves.
- Add to the kosumbari and mix well.
Serves: 4-6
Ingredients:
green gram (moong) dal - � cup
grated carrot - 2 cup
orange - 1, peeled and chopped
green chilies - 2, chopped
coriander leaves - 2 tbsp, chopped
raw mango - � cup, chopped finely
grated coconut - � cup
oil - 2 tsp
mustard - 1 tsp
curry leaves - few
salt to taste
green gram (moong) dal - � cup
grated carrot - 2 cup
orange - 1, peeled and chopped
green chilies - 2, chopped
coriander leaves - 2 tbsp, chopped
raw mango - � cup, chopped finely
grated coconut - � cup
oil - 2 tsp
mustard - 1 tsp
curry leaves - few
salt to taste
RECIPES BY CHANDRI BHAT
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