1. Heat oil in a Kadai. Add cumin.
2. When it sputters, add garlic.
3. When garlic turns brown, add onion and green chili.
4. Fry till onion is light brown.
5. Add turmeric powder, chili powder and carrot.
6. Add salt and � cup of water.
7. Cover and simmer till carrot is cooked and just a table spoon or two of the liquid is remaining.
8. Add lime juice, sugar and coriander leaves.
9. Mix well and remove from fire.
10. Serve with chapathis.

Serves: 3-4