Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala & salt.

Wash and peel carrot and dry it with a cloth.

Cut into 1 inch lengthwise pieces and slit them in the middle.

Fill in each of the carrot piece with the masala mixture that is prepared in step 1.

Pour 1 tbsp oil into the frying pan

Place the stuffed carrot pieces in the pan and fry all of them till they become soft.

Remove in a serving plate. Pour some lemon juice on the top and garnish with coriander leaves.

Enjoy with rice or rotis.