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Cheese Delight
Category : Paneer, Cheese Recipes, Cheese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Can add Cashew nuts (6-8) while putting garam masala and other dry ingredients.
- Cut the panner into pieces and deep fry it.Keep it aside.
- Chop the onions, ginger,capsicum and tomatoes.
- Take a pan and put around 2-3 tablespoon of oil.
- When oil is hot, add jeera to it.
- When jeera starts to pop add onions, ginger and chopped capsicum.
- Fry it till the onions turns transparent and now add chopped tomatoes to it.
- Fry it till it gives red-brownish colour.
- Let it cool for 1-2 minutes and then crush it with electric hand mixer or normal mixer.
- Put it in the pan again, on medium heat and add garam masala, dhania powder, black pepper, red chilly powder and salt to it and fry for around one minute.
- Now add soya sauce, tomato sauce and paneer to it, cover the pan and cook for around 10-15 minutes.
- Keep on moving the material in between the cooking so that it doesn't get burnt. Serve it hot.
Can add Cashew nuts (6-8) while putting garam masala and other dry ingredients.
Ingredients:
350-400 gms - cottage cheese (paneer)
3-4 - onions
10-15 gms - ginger
3-4 - tomatoes
1/2 - capsicum (or one small)
1 teaspoon - jeera (cumin seeds)
1 teaspoon - red chilly powder
1 tablespoon - garam masala
1 tablespoon - dhania (coriander) powder
1/2 teaspoon - black pepper
1 teaspoon - soya sauce(optional)
1 tablespoon - tomato sauce or ketchup
salt to taste
oil to deep fry
350-400 gms - cottage cheese (paneer)
3-4 - onions
10-15 gms - ginger
3-4 - tomatoes
1/2 - capsicum (or one small)
1 teaspoon - jeera (cumin seeds)
1 teaspoon - red chilly powder
1 tablespoon - garam masala
1 tablespoon - dhania (coriander) powder
1/2 teaspoon - black pepper
1 teaspoon - soya sauce(optional)
1 tablespoon - tomato sauce or ketchup
salt to taste
oil to deep fry
