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Chilli Chappathi
Category : Rotis, Chilli Recipes , Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the pan.
- Pour 4 tsp of oil and add onion and green chillies.
- Fry till it turns to golden brown color.
- Then add tomatoes and fry till juices comes out.
- Add salt,turmeric powder,chillipowder,garam masala.
- Fry it for 1 minute.
- Cut chappathi into small pieces.
- Now add cut chappathi into that mix.
- Fry it well and add coloring powder.
- Garnish it with chopped cilantros.
- Serve hot with onion raitha.
Ingredients:
chappathi, medium size - 6
roma tomato - 2 big
green chillies - 5
onion - 1/2
chilli powder - 2 tsp
garam masala - 1 tsp
turmeric powder - 1 tsp
oil - 5 tsp
cilantro for garnishing
salt to taste
chappathi, medium size - 6
roma tomato - 2 big
green chillies - 5
onion - 1/2
chilli powder - 2 tsp
garam masala - 1 tsp
turmeric powder - 1 tsp
oil - 5 tsp
cilantro for garnishing
salt to taste
