1. Cut Paneer into square cubes and fry it in veg. ghee (or oil). Keep it aside.

2. In a tava, take some oil and add Onion to it. Saute it until light brown and then add capsicum (or bell pepper). And saute them together for around 2 mins.

3. Add Soya Sauce, aji-no-moto and chili garlic sauce and salf according to taste. Finally add paneer.

You can serve this as appetizer by putting toothpick on bunch of paneer, capsicum and onion together.

Serves: 4-6 people.