1. Cut tofu into small cubes and keep aside.

2. Heat oil and fry onion and green chilli

3. Add cut green pepper and stir fry for 2 minutes on high flame.

4. Then add soya sauce, vinegar, dry smashed chillies and salt.

5. Add 1 cup water (or more as desired) and let boil.

6. Now add tofu to it and boil.

7. Mix cornflour in little water to make a paste and add to boiling mixture. This makes gravy thick.

Thus your tofu curry is ready. Serve it with Noodles or Rice.