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Hakka Noodles
( Kids Lunch Box Recipes Specials - Pastas And Noodles ) PREVIOUS | NEXT
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By : Pammi Singh
Category : Lamb, Chinese, Chinese Recipes , Mutton
Servings : 2
Time Taken : 45-60 mins
Rating :
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Method

  1. Chop the spring onions into 1/4" pieces cut slanting.

  2. Pound red chillies and garlic coarsely.

  3. Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.

  4. Add the capsicum and fry till tender.

  5. Add the spring onion and fry again for 2-3 minutes.

  6. Add noodles and ham and salt and mix well.

  7. Add�vinegar to taste.

  8. Heat very well in oven or microwave before serving.

  9. Serve with schezuan sauce or manchurian in gravy.

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Ingredients:

2 cups boiled� flat noodles (marketed also as hakka noodles)
3 dried red chillies
1 small bunch spring onion
1 small capsicum thinly sliced
1/2 cup shredded cooked ham
2 tsp. garlic finely chopped
1/2 tsp. vinegar
salt to taste
1 1/2 tbsp. oil

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