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Hakka Noodles
By : Pammi SinghCategory : Lamb, Chinese, Chinese Recipes , Mutton
Servings : 2
Time Taken : 45-60 mins
Rating :
Method
Chop the spring onions into 1/4" pieces cut slanting.
Pound red chillies and garlic coarsely.
Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
Add the capsicum and fry till tender.
Add the spring onion and fry again for 2-3 minutes.
Add noodles and ham and salt and mix well.
- Add�vinegar to taste.
Heat very well in oven or microwave before serving.
Serve with schezuan sauce or manchurian in gravy.
Ingredients:
2 cups boiled� flat noodles (marketed also as hakka noodles)
3 dried red chillies
1 small bunch spring onion
1 small capsicum thinly sliced
1/2 cup shredded cooked ham
2 tsp. garlic finely chopped
1/2 tsp. vinegar
salt to taste
1 1/2 tbsp. oil
