1. Heat butter in a pan.
2. Add the milk to it.
3. Add cornflour, sugar, baking powder and drinking chocolate and continously stir the mixture until semi-solid.
4. The mixture needs to be stirred to avoid the cornflour to co-agulate.
5. Once the semisolid mixture gets ready, let the mixture get cooled so that it is now lukewarm.
6. In a bowl, add pudding (mixture prepared) nearly about 1 inch of the layer.
7. On top of it, place layer of bisuits as per the decorative style you want.
8. Again add a layer of pudding then a layer of biscuits as previously done and so on.
9. Place this mixture in freeze and after an hour it is ready for serving.

Variations:

• The pudding is also served with layers of jam.
• Generally mixed-fruit jam or strawberry or orange adds to the taste.
• So, over the top of the pudding, add a thin layer of jam as slight variety to above puddings.