1. Use a tall conical glass.

2. Heat the sauce as stated in recipe.

3. Pour half the sauce in glass.

4. Add 2 scoops, pour a little more sauce.

5. Add 3rd scoop, pour remaining sauce while still hot.

6. Sprinkle chopped nuts.

7. Serve instantly with long-handled icecream spoon.

Making time: 5 minutes (excluding icecream & sauce making time)
Makes: 1 large helping