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Besan Coconut Burfi
Category : Method
- Mix all the ingredients together in a pan and heat them in medium flame.
- Keep stirring continuously to remove lumps.
- When the mixture begins to leave the sides of the pan, grease a plate with some ghee and pour the mixture in it.
- It takes about 25-30 minutes appox on the flame.
- Let it cool down for a while and then cut them into small diamonds or squares.
Ingredients:
- Peel peanuts, and break in to two halves.
- Grease the kitchen marble top with ghee or butter.
- Keep a pan on fire and drop the sugar.
- Keep stirring, till the sugar melts and the syrup is brown in colour.
- Add the vanilla essence.
- Put out the fire and add the peanut in to the syrup and mix well.
- Place the mixture on the greased marble and spread evenly.
- Allow it to cool and set for 2 minutes and cut in to slices.
- Store in air tight container.
