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Garlic Coconut Chutney
By : Chandri BhatCategory : Chutneys and sauces, Coconut Recipes, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, fry garlic till brown and remove.
- Roast red chillies in the remaining oil in the pan.
- Grind coconut with roasted garlic, chilies and tamarind to a paste, with some water. Add salt to taste.
Ingredients:
Coconuts - 4-5
Tamarind - � tsp
Garlic - 8-10 flakes
Salt - To taste
Oil - 1 tbsp
Coconuts - 4-5
Tamarind - � tsp
Garlic - 8-10 flakes
Salt - To taste
Oil - 1 tbsp
RECIPES BY CHANDRI BHAT
